Black Cumin

Black Cumin Seeds (Kala Zeera) are small, dark, aromatic seeds with a warm, nutty, and slightly bitter flavor. They have a more delicate aroma than regular cumin and are prized for adding subtle depth to dishes. Kala zeera is commonly used in biryani, pulao, veggies and meat dishes.

Ingredients:
Whole black cumin seeds (Kala Zeera)

Usage:

• Used in rice dishes like biryani and pulao
• Tempered in oil or ghee for curries and lentils
• Added to spice blends and marinades
• Enhances flavor of vegetables and meats