Butter Chicken Masala

Butter Chicken Masala is a rich, aromatic spice blend that gives the classic dish its creamy, mildly spiced, and tangy flavor. It simplifies cooking while delivering authentic, restaurant-style taste at home.

Recipe:
1. Marinate chicken with yogurt, butter chicken masala, ginger-garlic paste, and salt.
2. Cook onions, tomatoes, and spices into a gravy.
3. Add marinated chicken and simmer until cooked.
4. Stir in cream or butter for richness.

Usage:
• For preparing butter chicken or paneer butter masala
• Enhances tomato-based curries and creamy sauces
• Can be used in marinades for grilled or baked dishes