Chicken Tandoori Masala

Chicken Tandoori Masala is a vibrant, aromatic spice blend that gives Pakistani tandoori dishes their signature smoky, spicy, and tangy flavor. Ideal for grilling or oven-cooking, it adds rich color and authentic taste to chicken preparations.

Recipe:
• Marinate chicken with yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.
• Let it rest for 2–4 hours.
• Grill, bake, or cook in a tandoor until fully cooked and charred.
• Garnish with lemon and fresh coriander.

Usage:
• For traditional Pakistani tandoori chicken and grilled meats
• Enhances BBQ and oven-roasted dishes
• Can be used in kebabs and tikka recipes