Shami Kabab Masala

Nutravelle Shami Kabab Masala is a fragrant spice blend crafted to give Shami Kababs their authentic, savory, and mildly spiced flavor. It enhances taste, aroma, and texture, making kababs soft, flavorful, and perfect for Pakistani and Indian cuisine.

Recipe:
1. Boil and mash meat and lentils.
2. Mix with Shami Kabab Masala, ginger-garlic paste, and salt.
3. Shape into small patties.
4. Shallow fry or pan-fry until golden brown.

Usage:
• For preparing Shami Kababs or patties
• Can be added to meatballs or kebabs
• Enhances taste of grilled or pan-fried meat dishes